Whole Wheat Sandwich Bread

  • Has anyone tried Whole-Wheat Sandwich Bread in All-Time Best Recipes,I did and what an experience my kitchen is still recovering. The dough was so wet it was un-workable spilling over the loaf pans,I wonder if there was a typo in the recipe, I have made bread for many years and never experienced anything like this

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  • Hello... Yes... We tested the America's Test Kitchen Whole-wheat Sandwich Bread recipe and you are correct... it was very wet. Added at approximately a cup of flour to bring it more towards normal bread dough consistency.


    We used 425 degrees convection bake for 20 min. and then 350 degrees for 25 min. to finish (200 degrees internal).